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Nigella Lucy Lawson is a food writer, journalist, and broadcaster from the United Kingdom. Lawson is the daughter of former Chancellor of the Exchequer Nigel Lawson and Vanessa Salmon, whose family founded the J. Lyons and Co. business empire.
Lawson began his career as a book reviewer and restaurant critic after graduating from Lady Margaret Hall, Oxford University, and later became the deputy literary editor of The Sunday Times in 1986.
She then went on to work as a freelance journalist, writing for a variety of newspapers and magazines. Lawson published her first cookbook, How to Eat, in 1998, and it quickly became a best-seller, selling 300,000 copies. In 2000, she published her second book, How to Be a Domestic Goddess, which earned her the British Book Award for Author of the Year.
Nigella Bites, her own cooking show series on Channel 4, premiered in 1999 and was accompanied by another best-selling cookbook.
Lawson received a Guild of Food Writers Award for her Nigella Bites series; her 2005 ITV daytime chat show Nigella was met with a negative critical reaction and was canceled due to low ratings. Lawson hosted Nigella Feasts on the Food Network in the United States in 2006, followed by Nigella’s Christmas Kitchen on BBC Two in the United Kingdom.
This resulted in the BBC Two series Nigella Express being commissioned in 2007. Living Kitchen, her own cookware line, is worth £7 million, and she has sold over 3 million cookbooks worldwide.
Nigella Lawson Contact Information
Here you can find her contact data, including her fan mail address, address details, email id, residential address, house address, place of birth, phone number, contact number, email id, physical address, booking agent data, manager/secretary contact information.
Fan Mail Address:
Nigella Lawson
BBC
Artists Mail
BBC TV Centre
Wood Lane
London, W12 7RJ
UK
Address Information:
BBC
(Television Network)
Artists Mail
BBC TV Centre
Wood Lane
London, W12 7RJ
UK
Lawson has been dubbed the “queen of food porn” due to her flirtatious presentation style. She is not a trained chef or cook, and she takes a very relaxed approach to her cooking.
Background Nigella Lawson was born in London, the daughter of Nigel Lawson, a former Conservative MP who served as Chancellor of the Exchequer in Margaret Thatcher’s cabinet, and Vanessa (née Salmon; 1936–1985), a socialite, “celebrated beauty,” an heiress to the J. Lyons & Co. fortune.
Her parents were both born into Jewish families. Her grandmother suggested her given name at first. Her family lived in Kensington and Chelsea and was well-known for their lavish lifestyle. Peregrine Worsthorne wrote in the 1960s that Vanessa and her daughters looked “as if they had stepped straight out of a Visconti film set.” In 1980, Lawson’s parents divorced.
Her father remarried in 1980 to a House of Commons researcher, Therese Maclear (to whom he remained married until 2008), and her mother in the early 1980s to the philosopher, A. J. Ayer (they remained married until her mother’s death). Lawson’s father was a prominent politician, and some of the things she found most frustrating were the many assumptions and preconceptions formed about her.
Lawson did not get along with her father for a long time, mostly during her parents’ divorce, and she only became friendly with her mother when she was an adult. She has said that her unhappiness as a child was caused in part by her strained relationship with her mother.
(1)Full Name: Nigella Lawson
(2)Born1960-01-06
(3)Father: Vanessa Salmon
(4)Mother: Nigel Salmon
(5)Brother: Not available
(6)Spouse: John Diamond
(7)Occupation: Food writer
(8)Famous As: Food writer
(9)Birth Sign: Capricorn
(10)Nationality: British
(11)Height: 5 feet 7 inches
(12)Religion: Not available
(13)School:
- Godolphin and Latymer,
- Ibstock Place School, School,
(14)College/University: University of Oxford
(15)Educational Qualifications:
(a)Hady Margaret Hall
(16)Hometown: Wandsworth
(17)Address: Wandsworth
(18)Hobbies: Not available
(19)Contact Number: Wandsworth
(20)Email ID: Wandsworth
(21)Facebook: https://www.facebook.com/NigellaLawson
(22)Twitter: https://twitter.com/Nigella_Lawson
Lawson’s school years were difficult; she had to transfer nine times between the ages of nine and eighteen, spending some of her childhood in the Welsh town of Higher Kinnerton.
“I was just difficult, disruptive, good at schoolwork, but rude, I suspect, and overly sensitive,” Lawson reflected. Her father initially refused to believe reports of her disruptive behavior, believing that the school had the wrong person. Lawson reluctantly attended a private school in the Midlands before returning to Godolphin and Latymer School sixth form in London, where she began to demonstrate academic ability.
She worked for several London department stores before graduating from Lady Margaret Hall, Oxford, with a degree in medieval and modern languages. Lawson was 25 years old when her mother died of liver cancer in Westminster, London, at the age of 48.
She was married to journalist John Diamond, who died in 2001 of throat cancer, and they had two children, Cosima and Bruno. They met in 1986 while both working for The Sunday Times.
In September 2003, she married Charles Saatchi, who was 17 years her senior. She currently hosts a daytime TV show called “Nigella!” on ITV1, in which celebrity guests join Nigella in the kitchen.
Trivia Nigella Lawson is worth more than £1.7 million, according to UKTVFood. Dominic Lawson, her brother, is married to Rosa Monckton, the only daughter of the Viscount and Viscountess Monckton of Brenchley and a close friend of Princess Diana. She had her ears pierced when she was 18, but stopped wearing earrings and let the holes heal when she was in her twenties.
When her daughter Cosima had hers pierced, she had them pierced again in 2007. In Channel Four’s poll of the 100 Worst Britons, he was voted the 90th worst Briton.
It was revealed in 2001 that she turned down an Officer of the Order of the British Empire (OBE) award for “services to journalism and cookery When she appeared on Richard & Judy in October 2004, her fellow guest, magician Geoffrey Durham, sawed her in half in a version of the trick known as the “Bow Nigel Lawson, a former British Chancellor of the Exchequer, is her father. Lord Saatchi’s sister-in-law.
Her mother’s family founded the Lyons chain of cafés and tea and coffee manufacturers. In interviews, she has stated that her favorite earrings are big hoops because they make her feel good – “There’s just something about them – the way they feel moving in my ears and bouncing against my neck as I walk along, and seeing them poking out.
in 1993; she also has a half-brother, Tom, and a half-sister, Emily, who are her father’s children by his second wife. Through the Salmons, Lawson is related to both George Monbiot and Fiona Shackleton. Lawson participated in the third series of the BBC family-history documentary series.
In order to learn more about her family’s ancestors. She traced her ancestors to Ashken Nigella Lawson is the daughter of politician Nigel Lawson and the sister of Dominic Lawson, the former Sunday Telegraph editor. Vanessa Salmon, the heir to the Lyons Corner House empire and society beauty, died of liver cancer in 1985.
Her sister Thomasina died of breast cancer in her early thirties in 1993. She went to Godolphin and Latymer Schools before graduating from Lady Margaret Hall in Oxford. She then wrote a restaurant column for the Spectator before becoming the Sunday Times’ deputy literary editor in 1986. She has two cooking shows on Channel 4 in the United Kingdom: Nigella Bites in 2001 and Forever Summer with Nigella in 2002, both of which have accompanying recipe books.
Her presentation style is sometimes gently mocked by comedians and commentators (particularly a regular impersonation of her in the BBC television comedy series Dead Ringers) who believe she uses her undeniable attractiveness and sexuality as a device to engage viewers of her cookery programs, despite Lawson’s repeated denials.
Having said that, her fans appreciate her non-technical approach to the pleasures of cooking and eating. Her books, like many contemporary cookbooks, are lavishly illustrated with colorful and cutting-edge food photography, but her most distinctive contribution may be a dedication to the sensuality of language.
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