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Gordon Ramsay born November 8, 1966, is a British chef, television personality, and restaurateur who is best known for his work at Gordon Ramsay’s restaurants.
There are a total of 16 Michelin Stars awarded to him, and in 2011, he became one of just three chefs in the United Kingdom to hold three Michelin stars at the same time. Ramsay was born in Scotland and raised in the English town of Stratford-upon-Avon since the age of five. Ramsay’s father worked as a swimming pool manager, a welder, and a shopkeeper at various points in his life, and his mother and sister were also nurses. Ramsay has described his early upbringing as “hopelessly migratory,” as his family was forced to relocate frequently as a result of his father’s ambitions and subsequent failures.
They finally relocated to Stratford-upon-Avon in 1976, close to where he grew up in the Bishopton neighborhood of the town. At various points in his public interviews, Ramsay has declined to label his father as being an alcoholic; nevertheless, in his autobiography Humble Pie, he depicts his childhood as being defined by abuse and neglect at the hands of this “hard-drinking womanizer.” Ramsay moved out of the family home and into a Banbury apartment when he was sixteen years old.
Gordon Ramsay Contact Information
Here you can find his contact data, including his fan mail address, address details, email id, residential address, house address, place of birth, phone number, contact number, email id, physical address, booking agent data, manager/secretary contact information.
Fan Mail Address:
Adam Shulman
Greene & Associates Talent Agency
1901 Avenue of the Stars
Suite 130
Los Angeles, CA 90067
USA
Address Information:
United Talent Agency
(Talent Agency)
9336 Civic Center Drive
Beverly Hills, CA 90210-3604
USA
Early in one’s professional life After assessing his options, Ramsay decided to enroll at North Oxfordshire Technical College, which was supported by the Rotary Club, to study Hotel Management because he lacked the necessary O levels to join either the Royal Navy or the police force. In his own words, he described his decision to attend a catering college as “a pure accident.”
After working as a commis chef at the Wroxton House Hotel for a few years, he moved on to run the kitchen and 60-seat dining room at the Wickham Arms, where his friendship with the owner’s wife made the position challenging.
Later, Ramsay relocated to London, where he worked in a number of restaurants before being inspired to work for the volatile Marco Pierre White at Harvey’s. After working at Harvey’s for two years and ten months, Ramsay became dissatisfied with “the rages, the bullying, and the violence,” and concluded that the best way to progress his career was to pursue a degree in French culinary arts.
After a year of working at Le Gavroche, Albert Roux requested Ramsay to join him as his number two at Hotel Diva, a ski resort in the French Alps. Ramsay accepted the offer. From there, Ramsay relocated to Paris, where he began working with Guy Savoy and Jol Robuchon, both of whom were awarded Michelin stars.
When Ramsay returned to London in 1993, he was offered the role of head chef at La Tante Claire, a restaurant in Chelsea. He accepted. Shortly after, Marco White re-entered his life, offering to place him in a head chef job at the Rossmore, which was owned by White’s business partners, as well as a 10 percent ownership stake in the restaurant.
It took fourteen months for the restaurant, which was renamed Aubergine, to receive its first Michelin star. In 1997, Aubergine was awarded its second Michelin star for excellence in cuisine. A disagreement with Ramsay’s business partners, as well as Ramsay’s desire to open his own restaurant, led to his departure from the partnership in 1997, despite the popularity of the restaurant.
Chris Hutcheson, Ramsay founded his own restaurant in Chelsea in 1998, Gordon Ramsay at Royal Hospital Road. It was in 2001 that the restaurant received its third Michelin star, making Ramsay the first Scotsman to accomplish this achievement. Following the success of his first restaurant, Ramsay’s empire has grown swiftly, first launching Petrus in 2001, when six bankers notoriously spent over £44,000 on wine during a single meal, then Amaryllis in Glasgow (which he was eventually forced to close), and finally Gordon Ramsay at Claridge’s.
In the following years, he opened restaurants in the Dubai Creek and Connaught Hotels, the latter of which was named for his protégée, Angela Hartnett. Ramsay has recently begun to open restaurants outside of the United Kingdom, with Verre in Dubai being the first.
Gordon Ramsay at the Conrad Tokyo and Cerise by Gordon Ramsay followed, and in November 2006, Gordon Ramsay at the London opened in New York City, earning the title of best newcomer in the city’s prestigious Zagat guide despite receiving mixed reviews from professional critics
(1)Full Gordon Ramsay: Gordon Ramsay
(2)Born: 8 November 1966
(3)Father: Gordon Ramsay Sr.
(4)Mother: Helen Cosgrove
(5)Brother: Not Available
(6)Spouse: Tana Ramsay
(7)Occupation: British chef, restaurateur, television personality, and write
(8)Famous As: British chef, restaurateur, television personality, and write
(9)Birth Sign: Scorpio
(10)Nationality: British
(11)Height: Not Available
(12)Religion: Not Available
(13)School:
(a) Not Available
(14)College/University:
(a) Not Available
(15)Educational Qualifications:
(a)Not Available
(16)Hometown: Johnstone, United Kingdom
(17)Address: Johnstone, United Kingdom
(18)Hobbies: Not Available
(19)Contact Number: Not Available
(20)Email ID: Not Available
(21)Facebook: https://www.facebook.com/gordonramsay
(22)Twitter: https://twitter.com/GordonRamsay
At the Ritz-Carlton Hotel in Powerscourt, Co. Wicklow, Ireland, Gordon Ramsay at Powerscourt was launched in 2007, marking Ramsay’s first foray into the Irish restaurant scene. Ramsay opened his first restaurant on the west coast of the United gone a complete renovation and has been renamed The London.
Boxwood is the name of the restaurant. Many episodes of Ramsay’s Hell’s Kitchen television show in the United States are filmed in southern California, which has resulted in greater media exposure for the chef. In the year 2010, Rs was spent all at once. In terms of Michelin Stars, Ramsay comes in third place, behind Jol Robuchon and Alain Ducasse.
Chef Gordon Ramsay is best known for hosting television shows about competitive cookery and food, including the reality shows Hell’s Kitchen, The F Word, Ramsay’s Kitchen Nightmares, and MasterChef USA. He has also hosted other shows such as Gordon Ramsay’s 24 Hours to Hell and Back and Next Level Chef.
At the Ritz-Carlton Hotel in Powerscourt, Co. Wicklow, Ireland, Gordon Ramsay at Powerscourt was launched in 2007, marking Ramsay’s first foray into the Irish restaurant scene. Ramsay opened his first restaurant on the west coast of the United States in Los Angeles, California, in May 2008.
The London West Hollywood, formerly known as the Bel-Age Hotel on the Sunset Strip in West Hollywood, has undergone a complete renovation and has been renamed The London. Boxwood is the name of the restaurant. Many episodes of Ramsay’s Hell’s Kitchen television show in the United States are filmed in southern California, which has resulted in greater media exposure for the chef. In 2010, Ramsay is slated to take over as chef de cuisine at the Savoy Grill, which will be located in the newly re-opened Savoy Hotel.
Personality When you take Gordon Ramsay out of the kitchen and his public life, he becomes much more approachable and approachable. Gourmet chef Gordon Ramsay is a rigorous perfectionist with a short fuse who becomes irritated and swears whenever his chefs make a mistake, such as serving raw food, failing Chefs who put up an effort are valued by him, as he expects the best from every chef with whom he collaborates.
Furthermore, he is prone to making one-liners, comparing poorly supplied food to something else, and even confronting customers when they try to bring him to justice. However, in the rarest of instances, he will express his appreciation for a chef’s efforts and will inform them that they are doing a good job.
Despite all of his comments and insults, he confesses that they are largely meant to determine which chef has the most potential to become his new head chef and that none of the criticisms and insults he has directed at anyone were overly personal in nature. In his public life, Ramsay appears to be more personable, calmer, and even more supportive of the cooks outside of Hell’s Kitchen, which causes some of them to be startled when he joins them on a trip to thank them. Also, he values his family, refusing to swear in front of his own mother and inviting his wife and children to Hell’s Kitchen’s Family Night services whenever possible.
Awards Ramsay is one of just three chefs in the United Kingdom to have his restaurant’s three Michelin stars in tact (the others being Heston Blumenthal and Alain Roux). In 2006, he was awarded the Order of the British Empire (OBE) “for services to the hospitality industry.” In July 2006, Ramsay received the Catey Award.
“Independent Restaurateur of the Year,” making him only the third person in history to have received three Catey awards, which are the most prestigious accolades in the hospitality business in the United Kingdom. Ramsay previously received two Catey Awards, in 1995 (for Newcomer of the Year) and 2000 (for Chef of the Year). Michel Roux and Andrew and Jacquie Pern are the other two triple-winners, with Andrew and Jacquie being the youngest.
In September 2006, he was named the most influential person in the United Kingdom’s hospitality business by Caterer and Hotelkeeper magazine’s annual Caterersearch 100 list, which was released in September 2006. Ramsay was nominated to be a candidate for Rector at the University of St Andrews, but he was defeated in the election by Simon Pepper. Although a public relations campaign was launched, Ramsay never made it to St Andrew’s and did not appear in any newspaper interviews. Despite being named London’s best restaurant by culinary bible Harden’s for eight consecutive years, Ramsay’s flagship restaurant, Restaurant Gordon Ramsay, was ranked second in 2008, behind Petrus, a restaurant operated by Ramsay’s former protégé, Marcus Wareing.
Television Ramsay’s earliest appearances on television were in two fly-on-the-wall documentaries, Boiling Point (1998) and Beyond Boiling Point (2000), both of which featured Ramsay as a chef (2000). In 2001, Ramsay starred in the third season of the television show Faking It, where he assisted a wannabe chef named Ed Devlin in learning the craft.
This show was nominated for a BAFTA in 2001 for “Best Factual Television Moment.” In 2004, Ramsay featured in two British television shows, one of which was a comedy. Ramsay’s Kitchen Nightmares was a one-week television series that aired on Channel 4 and featured the chef mending failed eateries. In 2007, the fifth season of this show was broadcasted. Brick Lane was accessible to the public for the duration of the show, which lasted for a total of two weeks. Granada Entertainment and A.
Smith & Co. brought Ramsay to American audiences in May 2005 when they broadcast a U.S. version of Hell’s Kitchen, which was co-produced by Granada Entertainment and A. Smith & Co. A similar premise to the original British series is followed, with Ramsay’s perfectionism and infamously short fuse on display throughout the show.
It was determined that Hell’s Kitchen had gained sufficient popularity among American audiences that, shortly after the Season 1 finale aired in August 2005, it was renewed for a second season.
The show began its 18th season in the fall of last year and has been renewed for three additional seasons. In addition, Ramsay presented a US version of Kitchen Nightmares, which aired on FOX from September 19, 2007, to September 12, 2014, Hotel Hell, which aired from August 13, 2012, to July 26, 2016, and The F Word, which aired on NBC from May 31, 2017, to August 16, 2017. Since July 27, 2010, he has also served as a host and judges for the United States version of MasterChef, as well as MasterChef Junior.
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